The food we eat in Canada is generally very safe. But sometimes it may carry parasites that can make us sick. One such parasite is Cyclospora. Click here for more information on Cyclospora Everyday Tips for Washing Fruits and Vegetables Before you start, Wash your hands with soap and hot water for 15-20 seconds. Wash all fruits and vegetables under running … Read More
Wash your leafy greens!
As a result of an ongoing food borne illness investigation implicating certain leafy greens as a possible source of E. coli 0157, Canadians are reminded to be vigilant about the following when handling/preparing food. thoroughly wash your hands with soap and warm water before and after handling foods keep knives, counter tops, and cutting boards clean wash ready –to-eat fruits … Read More