Business owners must take precautions during this COVID-19 pandemic to protect their customers, employees and themselves. Employers must review workplace health and safety guidance (see Guidance Documents tab below) and ensure that appropriate measures are in place. People are still encouraged to work from home as much as possible.

Communication is incredibly important during this time. Please communicate your expectations with your employees and customers or clients and encourage them to discuss potential issues with you.

    For more questions on how your business can operate safely during this time, please call the CK Public Health COVID-19 intake line at 519.355.1071 ext 1900.

    Roadmap to Reopen: Step 3 Information for Food Premises and Personal Service Settings

    Step 2 Personal Service Setting Memo